Rosemary

Other Names:

Romero, Dew Of The Sea, Compass Plant, Compass Weed, Incensier, Polar Plant, Mi-tieh-hsiang

Benefits

  • Antioxidant
  • Antifungal
  • Antigout
  • Insect-repellent
  • Antimicrobial
  • Antimycotoxins

Rosemary


Rosmarinus officinalis

Rosemary (Rosmarinus officinalis) is an ash-colored evergreen shrub which has a pungent, pinelike fragrance. It produces small pale blue flowers that grow in short axillary racemes. Rosemary is a common medicinal plant, known for its distinctive aroma and use in culinary dishes. The leaves from the rosemary plant are used for tinctures and infusions developed for traditional medicine as a treatment for rheumatism, gout, wounds, mouth inflammation and other health problems.

Antimycotoxin: Adding rosemary to chickens' feed at 500ppm showed some benefit to chickens suffering from aflatoxicosis due to ingestion of toxic aflatoxins in their feed.

Aroma: Rosemary is a woody herb with a slight piney and tea-like aroma.

Summary of Poultry-associated Research Conducted Involving Rosemary
FormSpeciesAmountTime periodResultsRef
PowderBroilers0.50%42 daysvitE improves broiler performance and does not have significant adverse effects on gross gut morphometry. Dietary VitE may play a potential protective role against the negative effects of high levels of RP.H Rostami et al., 2015
Leaves mealBroilers0.50%42 daysLow levels can be used safely in diet to promote growthA Ghazalah et al., 2008
ExtractBroilers0.15 g/kg42 days0 feed intake, -1 ADG, -1 FCRBasmacioglu et al., 2004
ExtractBroilers0.3 g/kg42 days -2 feed intake, +1 ADG, -4 FCRBasmacioglu et al., 2004
EssenceBroilers500 ppm42 daysAble to partially restore the adverse effects of ingestion of aflatoxins (AF) in the diet of chickensM Manafi et al., 2014

References

Mountain Rose Herbs