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Lead Poisoning

Lead Toxicity

Lead poisoning is a serious sometimes fatal condition in chickens caused by ingestion of lead. Clinical signs exhibited by affected birds are often nonspecific and resemble many other disorders. Lead is a very dense metal and a strong neurotoxin. If ingested, since the metal is so dense and not easily oxidized, it will remain in the chicken's GI tract, and slowly get absorbed and released into the bloodsteam. Once in the blood, the presence of lead has many negative affects on the body:
  • Damage red blood cells, interfering with the ability to transport oxygen to other parts of the body (causing anemia).
  • Interfere with the chicken's ability to absorb calcium, leading to hypocalcemia.

Clinical Presentation

Lead poisoning can present in chickens as acute or chronic form, depending on the extent of exposure or quantity of lead ingested. When chickens ingest high amounts of lead in a short period of time it is called acute lead toxicity. Exposure or ingestion to small amounts of lead over a long period of time is called chronic toxicity.
  • Acute toxicity: Chickens that develop acute lead toxicity or poisoning will often present with sudden onset of muscle weakness, loss of appetite, marked weight loss, ataxia, drop in egg production and severe anemia.
  • Chronic toxicity: Chronic lead toxicity may eventually result in degeneration of motor nerves in the chicken's spinal cord and axonal loss in the peripheral nerves. Muscle atrophy and myodegeneration are often also present.

Common Sources of Lead

Common sources of lead exposure for chickens include:
Potential Toxic Lead Sources for Chickens
  • Contaminated soil: There are many ways that soil can become contaminated with lead. Soil located on the side of the road of busy streets is frequently contaminated with lead, since lead was an ingredient in gasoline until the late 1970s. Soil that surrounds older painted structures, as lead-based paint may still be in the soil adjacent the building. The land could also contain lead contaminated waste (batteries, asphalt products, leaded gasoline, lead shot, putty, and spent oil) which may be above or buried within the soil. Any vegetation that grows on the soil will be contaminated with lead, making the vegetation hazardous to chickens who frequently seek out forage to eat when free ranging in grass.
  • Contaminated water: Water can become contaminated with lead if it flows through old lead pipes or faucets--which was common during pre-1978 days.
  • Contaminated food: Food that is stored or left for long periods of time in ceramic glazed bowls or glass (especially for red and yellow shades), or imported from countries that use lead to seal canned food.
  • Batteries
  • Curtain weights
  • Golf balls
  • Foil from champagne bottles
  • Stained glass
  • Chandeliers
  • Shotgun pellets
  • Linoleum
  • Fishing weights, including jig heads
  • Solder
  • Improperly glazed ceramic
  • Antique or imported metal cages
  • Building materials: Lead is used as architectural metals in roofing material, cladding, flashing, gutters and gutter joints, and on roof parapets.
  • Sound dampening materials: Sheet-lead is used as a sound deadening layer in the walls, floors, and ceilings of sound studios.

Additional Concerns for Humans

Lead poisoning also posses a threat to humans, especially young children, since lead is also deposited into the hen's eggs. Consumption of lead can cause brain damage, high blood pressure, miscarriages, and behavioral problems in children.

How Lead Poisoning is Diagnosed

Lead poisoning can be confirmed through a simple blood test----by sending a small sample of the chicken's blood to a laboratory to confirm the presence of elevated concentrations of lead. Amounts of 11 u/dL and above are indicative of toxicity. In some cases, lead particles may be seen in radiographs, however not in all cases.

Documented Lead Poisoning Cases in Poultry

AffectedHistoryClinical signsDiagnostic FindingsTests usedRef
Adult backyard chickenUnknownInability to stand, neck twisting, not eating or drinking, and death.Brain and gizzard koilin lesions.Necropsy; histopathologyCAHFS Connection, July 2013
Four 18-month-old chickens on a small farm in Auckland, New ZealandUnknownLoss of appetite and deathGastrointestinal stasis; Lead levels in the blood in one of the chickens was 0.24 mg/L (abnormal exposure level is greater than 0.2)Necropsy; Blood testNew Zealand Veterinary Journal, Quarterly review of diagnostic cases, April-June 2015
An adult chicken kept as part of a backyard flockThe owner of the flock was conducting renovations on the old structures on the property, which caused flakes of lead paint to scatter throughout the same yard that the chickens were grazing in.Swelling of crop and loss of appetite, followed by death.Blood lead levels were greater than 0.60 mg/L (normal is less than 0.4 mg/L)Blood testNew Zealand Veterinary Journal, Quarterly review of diagnostic cases, January to March 2016

Treatment for Lead Poisoning

Treatment of birds with lead poisoning consists of prevention of further exposure (by identifying the cause and eliminating it from their environment), administering chelating agents (as part of chelating therapy), and providing supportive and symptomatic care.

Clinical Signs

Reduced appetite
Paleness (pallor)
Gradual weight loss
Greenish diarrhea
Polyuria (increased water in urine)
Head tilt
Wing droop
Leg paresis or paralysis
Head tremors
Changes in voice


  • History of exposure
  • Clinical signs
  • CBC - mild to moderate anemia
  • Blood test - who blood lead levels above 0.2 ppm
  • Radiographs - presence of a metallic density


Calcium disodium edetate (CaEDTA)10-40 mg/kg IM, q12h x 5 days, then 5 days off and repeat if needed.
There should be a clinical improvement within 6 hours of initiating treatment.
D-Penicillamine (PA)55 mg/kg PO q12h x 1-2 weeks on, off 1 week and repeated as needed.
Dimercaprol2.5 mg/kg IM q4h x 2 days, then q12 x 10 days or until recovery
Decrease absorption of lead in the GI tractAdministering a mild laxative, small amount of MgSO4 (Epsom salts), or activated charcoal (2-8 g/kg body weight) within a slurry of water
Removal of the metal objectIn cases where a chicken has ingested a lead object that is not passing, your veterinarian may need to remove the object from the chicken's gastrointestinal tract via endoscopy, surgery, or gastric lavage.
Control seizuresDiazepam (0.5-1.0 mg/kg IM two or three times daily or as needed)
Fluid therapy
Supportive care



  • Provide chickens their feed in feeders, and avoid scattering feed on the ground.
  • Test soil and water for lead concentrations
  • If chickens are enclosed in an outdoor run, prevent them from access the ground soil by elevating the floor using wood pallets, covered with large rubber mats (like those used for horse stalls).
  • Check exterior paint on old buildings and nearby structures as it can peel or flake off and contaminate the soil.

Scientific References

Risk Factors

  • Keeping chickens on land where the soil is contaminated with traces of lead.
  • Unsupervised house chickens
  • Soil surrounding old, painted structures such as houses, barns, tools sheds, etc.
  • Lead pipes or faucets used for water supply
  • Birds on a low-protein and low calcium diet will be more adversely affected by lead toxicity.