TRP, Turmeric Rhizome Powder, Indian Saffron, Haldi, Kunyit.
Type | Plant Part | Dosage | Specific use | Results | Ref |
---|---|---|---|---|---|
Broilers | 200 mg/kg diet | immunity | can enhance birds’ growth performance, behavioural patterns, and immunity by reducing oxidative stress and up-regulating the growth-related gene expressions of broilers under stressful conditions due to a high stocking density. | M Hafez et al., 2022 | |
Chickens | 300 mg/kg of diet | liver protection, mycotoxins | can protect against aflatoxin B1-induced necroptosis and inflammation by TLR4/RIPK pathway in chicken liver. | S Li et al., 2022 | |
Chickens | 400 mg/kg feed | kidney protection | attenuates all the oxidative stress parameters modified by AFB1 in the chicken kidney, opening new perspectives in the management of aflatoxicosis. | S Damiano et al., 2022 | |
Chickens | 1% of diet | GI health | significantly decreased erythrocytes, hematocrit, hemoglobin, ileal coliform and lactic acid bacteria counts, while significantly increased the thymus weight | S Sugiharto and T Yudiarti 2022 | |
Chickens | powder | 1% of diet | antibacterial, Pasteurella multocida | act as an immune enhancer in broilers against Pasteurella multocida. | M Raheem et al., 2021 |
Broilers | 100 mg/kg of diet | Heat stress | significantly improved the levels of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) | A Salah at el, 2021 | |
Hens | 100 to 200 mg/Kg | antioxidant, reproductive | Supplementation dose-dependently improved egg production by 8.67%, 11.58% and 1.56%, respectively, while the feed conversion ratios decreased by 9.50%, 10.74%, and 2.07%, respectively. Furthermore, the eggshell strength greatly improved by 22.22%, 23.22%, and 26.74%, respectively, and the eggshell thickness improved by 61.49%, 76.40%, and 90.06%, respectively. Antioxidative capability, reproductive hormones and immune parameters, etc. were all significantly increased. | M Liu et al., 2020 | |
Broilers | 100 to 200 mg/kg of diet | GI health | exhibited some positive responses on antioxidant capacity, lesion score and oocyst shedding, based on the increased growth performance and intestinal permeability, and reduced the lesion scores of duodenum, jejunum and cecum and oocyst shedding. Furthermore, CUR treated chickens had numerically lower oocyst count of Eimeria maxima. | S Yadav et al., 2020 | |
Hens | 250 mg/kg of diet | GI health | Alpha- and beta-diversity of iejunal microbial communities were significantly increased, while Proteobacteria and Bacteroidetes were significantly decreased. NF-B in jejunums, and TNF in jejunums, the expression of jejunal IL-12 and IL-4 genes were all upregulated. | H Gong et al., 2020 | |
Hens | 150 mg/kg of diet | antioxidant, heat stress | Improved productive performance, antioxidant enzyme activity, and immune function in hens suffering from heat stress. | M Liu et al., 2020 | |
Chicks | 1% of diet | antibacterial, Salmonella | Inhibited intestinal colonization by Salmonella Typhimurium. | G Nascimento 2019 | |
Ducks | 200 to 800 mg/kg of diet | GI health | significantly prevented the BW and ADG decrease, while decreased the IL-1, TNF and MDA content, and increased the GSH-Px activity in the jejunal mucosa compared with the OTA ducks. Additionally, CUR increased jejunal mucosa occludin and tight junction protein 1 expression and decreased those of associated protein kinase 1. Notably, CUR inhibited the increased expression of apoptosis-related genes, and downregulated mitochondrial transcription factors A, B1 and B2 caused by OTA without any effects on RNA polymerase mitochondrial | D Ruan et al., 2018 | |
Hens | 53 mg/day | antitumor, ovarian tumors | Demonstrated a significant and dose-dependent reduction in ovarian cancer incidence and tumor growth. | K Sahin et al., 2018 | |
Broilers | rhizome powder | 5 g/kg of diet | ascites | Reduced the mortality rate due to ascites in broiler chickens. | D Daneshyar et al., 2012 |
Chickens | 222 mg/kg | aflatoxicosis | ameliorated the adverse effects of AFB1 on serum chemistry in terms of total protein, albumin and -glutamyl transferase activity. | N Gowda et al., 2009 |
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