White Peppermint, American Peppermint, Northern Mint, Lamb Mint, Brandy Mint, Black Peppermint
| Type | Plant Part | Dosage | Specific use | Results | Ref |
|---|---|---|---|---|---|
| Quail | 20–30 g/kg of diet | immunity | improved blood lipid profile and increased the humoral immunity | M Mehri et al., 2015 | |
| Broilers | dried leaves | 0.20% of diet for 42 days | Showed growth promoting efficacy during early stages of growth, but had increased abdominal fat pad when provided after 42 days of age. | N Ocak et al., 2008 | |
| Hens | dried leaves | 20 g/kg of diet for 84 days | egg quality | Significantly increased egg weight, egg production, egg mass and feed intake; Greater eggshell percentage, thickness and haugh unit | A Abdel-Wareth et al., 2014 |
| Hens | EO | cold stress | could have beneficial effects on performance parameters of hens reared under cold stress condition. | Mohsen et al., 2016 | |
| Broilers | leaves | up to 15 g/kg of diet | Can be used as an effective novel nutritional bio-agent to improve the performance of broiler chicks, mainly due to its active component. | A Abdel-Wareth et al., 2019 | |
| Chickens | EO | antibacterial, Clostridium perfringens | showed lower lesions, mortality and colony-forming units in addition to higher growth performance compared to the positive control group. | H Sorour et al., 2021 |
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