Veterinary advice should be sought from your local veterinarian before applying any treatment or vaccine. Not sure who to use? Look up veterinarians who specialize in poultry using our directory listing. Find me a Vet

Thiamin (vitamin B1) Deficiency

Vitamin B1 Deficiency, Beriberi, Chicken Polyneuritis

Vitamin B1, also called thiamine or thiamin, is one of 8 water-soluble B vitamins.
Thiamin (Vitamin B1)
Like other B-complex vitamins, thiamine is sometimes called an "anti-stress" vitamin because it may strengthen the immune system and improve the body's ability to withstand stressful conditions. It is named B1 because it was the first B vitamin discovered. Chickens are more susceptible to neuromuscular effects of thiamine deficiency than mammals. Thiamine deficiency affects many systems of the chicken's body, including the muscles, heart, nerves, and digestive system. A principal function of thiamin in all cells is as the coenzyme cocarboxylase or TPP. TPP is essential in reactions that produce energy from glucose or that convert glucose to fat for storage in the tissues. When there is not enough thiamin in the diet, these basic energy functions are disturbed, leading to problems throughout the body.

Thiamin Deficiency in Chickens


Clinical signs of thiamin deficiency in chicks are:
  • Ataxia
  • Tremors, with the severity of the spasms increased when frightened.
  • As the deficiency progresses, paralysis of the muscles occurs, beginning with the flexors of the toes and progressing upward, affecting the extensor muscles of the legs, wings and neck.
  • Chicks will sit on their flexed legs and draw back their head in a stargazing position, which is often referred to as wry neck. Retraction of the head is due to paralysis of the anterior neck muscles.
  • Inability to stand or sit upright

In adult chickens, thiamin deficiency signs include:
  • Lethargy
  • Head tremors
  • General weakness
  • Impaired digestion
  • Severe loss of appetite and will not resume eating unless given foods containing thiamin
  • Chickens will sit on their flexed legs and draw back their head in a stargazing position, which is often referred to as wry neck. Retraction of the head is due to paralysis of the anterior neck muscles.
  • Emaciation
  • Frequent convulsions
  • In severe cases, polyneuritis
  • High mortality of embryos prior to hatching in eggs produced by deficient parents. Any chicks that do hatch will demonstrate clinical signs of severe thiamine deficiency
Deficient birds can rapidly detect and discriminate against feeds that do not provide the vitamin.

Thiamin Dietary Requirements



Age/Life Stagemg/kg
Newly Hatched Chicks (0 - 10 wks)2-2.5
Young & Growing (10 - 20 wks)2-2.5
Laying hens (Actively laying eggs)2.5-3
Breeders (20 wks & older)*2.5-3.5
Broiler/'Meat' Breed Chicks (0-18 wks)2.0-3
Broiler/'Meat' Breeds* (19 wks & older)3-3.5
*Includes roosters
Light breeds (Leghorns) seem to have higher thiamin levels than heavy breeds. As chicken age, the need for thiamin increases because efficiency of vitamin utilization usually diminishes. Thiamin requirements are also influenced by other dietary factors, and increased requirements are associated with chickens receiving:
  • High carbohydrate-based diets
  • Fish-meal based feed, supplements, or table scraps
  • Consuming moldy or spoiled feed

Thiamin Food Sources


The largest food sources of thiamin is Brewer’s yeast. Cereal grains and their by-products, soybean meal, cottonseed meal and peanut meal are relatively rich sources of thiamin. thiamine food sources for chickens

Clinical Signs

Lethargy
Head tremors
Reduced appetite
Weakness
Ataxia
Star-gazing (opisthotonus)
Convulsions
Decreased body temperature
Reduced respiratory rate
Ascending paralysis

Diagnosis

  • History
  • Clinical signs
  • Physical exam
  • Diet analysis
  • Feed analysis

Treatment

NameSummary
ThiaminAdminister thiamin solution orally with small medicine dropper. Chickens will usually respond within hours of oral or parenteral administration of thiamin
Provide thiamin-rich food sources, up to 4 mg/kg.

Prevention

Scientific References

Risk Factors

  • Breeding parents deficient in thiamine
  • Poor feed intake
  • Reduced gastrointestinal absorption
  • consumption of Fusarium mycotoxins in feed