Marjoram


Origanum majorana

Marjoram

Other Names:

Oregano, Sweet Marjoram, Wild Marjoram, Knotted Marjoram, Pot Marjoram

Benefits

  • Antiseptic
  • Antibacterial
  • Antifungal
  • Antioxidant
  • Antiinflammatory
  • Antiviral
  • Antianxiety
  • Liver protective
Marjoram (Origanum majorana) is a perennial herb of the mint family that is known for it's mild, sweet, oregano-like aroma and flavor, especially in the Mediterranean region. It was used by ancient Greeks to make wreaths and garlands and was believed as a symbol of peace, harmony and happiness. Marjoram is also used in both Ayurveda and Yunani medicine to cure various human ailments. Specific uses for marjoram relating to poultry include:
  • Laying stimulant: Several chicken keeper blogs recommend giving laying hens marjoram as a feed supplement; mixing the dried, crushed herbs in a large bowel to add to the feed.
  • Antibacterial: Marjoram may be beneficial against certain harmful bacteria, such as Staphylococcus, E.coli, shigella, proteus, and Pseudomonas.

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Scientific References