Cha Ye
| Form | Species | Amount | Time period | Results | Ref |
|---|---|---|---|---|---|
| Powder | Broilers | 15 g/kg | 42 days | have the potential to improve antioxidant status due to increased plasma uric acid and improved plasma lipid profile due to decreased LDL | MH Alimohammadi Saraei ei al., 2016 |
| Extract | Broilers | 0.1 to 0.2 g/kg | 42 days | Increased body weight, feed efficiency and decreased caecal coliform bacteria count | G Erener et al., 2011 |
| Extract | Laying hens | 0.5 to 2% | 14 days | Significantly reduced shedding of oocysts in feces of chickens infected with Eimeria maxima. | Jang et al., 2007 |
| Powder | Laying hens | 0.30% | 42 days | improved Haugh unit, albumen percentage was higher, but yolk percentage was lower | Biswas et al., 2001 |
| Byproduct | Laying hens | 4 to 6% | 42 days | significantly increased egg production rate | Yang et al., 2003 |
| Powder | Laying hens | 2% | 42 days | reduce cholesterol content and thiobarbituric acid value (TBA) of the egg yolk; thus implying potential effects on egg quality parameters. | D Uuganbayar et al., 2005 |
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