|Powder||Broilers||15 g/kg||42 days||have the potential to improve antioxidant status due to increased plasma uric acid and improved plasma lipid profile due to decreased LDL||MH Alimohammadi Saraei ei al., 2016|
|Extract||Broilers||0.1 to 0.2 g/kg||42 days||Increased body weight, feed efficiency and decreased caecal coliform bacteria count||G Erener et al., 2011|
|Extract||Laying hens||0.5 to 2%||14 days||Significantly reduced shedding of oocysts in feces of chickens infected with Eimeria maxima.||Jang et al., 2007|
|Powder||Laying hens||0.30%||42 days||improved Haugh unit, albumen percentage was higher, but yolk percentage was lower||Biswas et al., 2001|
|Byproduct||Laying hens||4 to 6%||42 days||significantly increased egg production rate||Yang et al., 2003|
|Powder||Laying hens||2%||42 days||reduce cholesterol content and thiobarbituric acid value (TBA) of the egg yolk; thus implying potential effects on egg quality parameters.||D Uuganbayar et al., 2005|
© AnimalDVM, LLC. 2018 All Rights Reserved.