Ginger


Zingiber officinale

Ginger

Other Names:

Black Ginger, Shen-jiang, Ardraka, Chiang, Gan-jiang, Nagara, Sunthi

Benefits

  • Antioxidant
  • Anti-inflammatory
  • Antitumor
  • Anthelmintic
  • Gastroprotective
  • Immunity
Ginger (Zingiber officinale) is an important crop that is widely used as a spice and in traditional medicine to treat a wide range of ailments. The root is what contains the bioactive compounds responsible for its antioxidant, antimicrobial and anti-inflammatory properties. These compounds consist of shogaol, ginger-diol, gingerdione, and gingerols.

The Chemistry of Ginger Infographic by CompoundChem.com
The Chemistry of Ginger Infographic by CompoundChem.com
Specific applications studied in chickens include:
  • Gastrointestinal health: Ginger root extract has been shown to reduce intestinal oxidative stress and enhance intestinal mucosal development in chicks. It helps neutralize free radicals, activates antioxidant enzymes, mitigates inflammation by inhibiting pro-inflammatory pathways and enzymes,
    and promotes digestion through enzyme stimulation and gastroprotective effects. Ginger was found to stimulate appetite.
  • Egg quality:
    Adding 10-15 g/kg of supplemental ginger root powder to the diet of laying hens was shown to improve laying performance and serum egg yolk antioxidant status and enhance dietary oxidation stability.

Poultry Specific Studies

TypePlant PartDosageSpecific useResultsRef
Broilerspowder5-15 g/kg dietantioxidantIncreased white blood cell counts and the percentage of heterophils in the blood.Improved dry matter digestibility, crude protein utilization, crude fiber utilization, and ether extract utilization. Decreased bood cholesterol, triglyceride, and very low-density lipoprotein levels. Increased high-density lipoprotein and levels.H Al-Khalaifah et al., 2022
Hensantioxidanteffective in increasing egg weight and improving the egg quality and antioxidant status of laying hensC Wen et al., 2019
Broilerspowder0.20 - 0.25% dietimmunitysignificant influence on birds’ immune responseM Qorbanpour et al., 2018
Broilersroot powder100 ml/kg dietfertility enhancementIncreased number of live sperm, total antioxidant capacity of the seminal plasma, sperm membrane integrity, forward motility, and sperm penetration.Herve et al., 2018
Broilers5 to 7.5 g/kg feedAnticoccidialoocysts shedding, lesion score and histopathology of the small intestines improved.M Ali et al., 2018
Broilerspowder15 g/kg dietantioxidantIncreased White blood cell counts and the percentage of heterophils in the blood. Improved dry matter digestibility, crude protein utilization, crude fiber utilization, and ether extract utilization. Decreased blood cholesterol, triglyceride, and very low-density lipoprotein levels. Increased high-density lipoprotein and levels. H Al-Khalaifah et al., 2022
ChickensEOantibacteriaDecreased Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Pseudomonas aeruginosa and fungal (Aspergillus niger and Candida albicans) populationsP Sharma et al., 2016

References