| PROTEIN AND AMINO ACIDS | ||
| Crude Protein, % | ||
| Lysine, % | ||
| Methionine, % | ||
| MINERALS | ||
| Calcium, min, % | ||
| Phosphorus, % | ||
| Selenium, ppm | ||
| VITAMINS | ||
| Vitamin A, IU/kg | ||
| Vitamin D3, IU/kg | ||
| Vitamin E, IU/kg | ||
| Niacin, mg/kg | ||
Reference: National Research Council. Nutrient Requirements of Poultry - Ninth Revised Edition. 1994
| Guaranteed Analysis | ||
| PROTEIN AND AMINO ACIDS | ||
| Crude Protein | 17 % | |
| Lysine | 0.70 % | |
| Methionine | 0.30 % | |
| MINERALS | ||
| Calcium (Ca) | ||
| Minimum | 2.90 % | |
| Maximum | 3.90 % | |
| Phosphorus (P) | 0.50 % | |
| Selenium | 0.00 mg/lb | |
| VITAMINS | ||
| Vitamin A | 0 IU/lb | |
| Vitamin D3 | 0 IU/lb | |
| Vitamin E | 0 IU/lb | |
| Niacin | 0 mg/lb | |
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