Yokohama
Origin:
Japan
Egg Color:
Brown
Egg Size:
Small
Avg # eggs:
50/yr
Comb:
Walnut

Yokohama

The Yokohama was developed in the 1800s by Hugo de Roi. The breed was made by crossing white Shokoku chickens with red partridge colored Onagadori chickens.

References

  1. https://en.wikipedia.org/wiki/Yokohama_chicken