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Yokohama
Origin:
Japan
Egg Color:
Brown
Egg Size:
Small
Avg # eggs:
50/yr
Comb:
Walnut
Yokohama
The Yokohama was developed in the 1800s by Hugo de Roi. The breed was made by crossing white Shokoku chickens with red partridge colored Onagadori chickens.
References
https://en.wikipedia.org/wiki/Yokohama_chicken
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